Web  Site 
Indian Shopping Central
II Tamarind Chutney II


  • 200gms Tamarind (Imli)
  • 300gms Jaggery (Gur) grated
  • 2tsp Roasted cumin (Jeera) Powder
  • 2tsp Red chili powder
  • Salt to taste
  • 1tsp Black salt
  • 1tsp Garam masala


  • Add 5 cups of water to tamarind and bring to er the flame and cook for 10 minutes.
  • Strain it and add the jaggery, chilli powder, cumin powder, salt, garam masala and mix well.
  • Cook again on medium flame till jaggery dissolves completely and the chutney gets semi thick (not too thick)
  • Take out the pulp from the tamarind mixture.

Note: This Chutney thickens more on cooling.


[Contact us/Feedback ] [ Disclaimer ] [Sitemap ]

Copyright 2005-2015 INDIF.COM All rights reserved throughout the World
Any unauthorized duplication of this site is strictly
prohibited and liable to prosecution.
Site maintained and designed by Indif Technologies Inc.
This site is best viewed in Internet Explorer