Tamarind Chutney


  • 200gms Tamarind (Imli)
  • 300gms Jaggery (Gur) grated
  • 2tsp Roasted cumin (Jeera) Powder
  • 2tsp Red chili powder
  • Salt to taste
  • 1tsp Black salt
  • 1tsp Garam masala


  • Add 5 cups of water to tamarind and bring to er the flame and cook for 10 minutes.
  • Strain it and add the jaggery, chilli powder, cumin powder, salt, garam masala and mix well.
  • Cook again on medium flame till jaggery dissolves completely and the chutney gets semi thick (not too thick)
  • Take out the pulp from the tamarind mixture.

Note: This Chutney thickens more on cooling.