Indif.com
Web  Site 
Indian Shopping Central
II Ginger ChutneyII
Adarak Ki Chutney

Ingredients:

  • 100 gms Fresh Ginger
  • 2 Green Chillies
  • 1 cup Fresh Coriander, chopped
  • 1/2 tsp. Tamarind pulp
  • 1 tsp. Black Gram (urad daal) without skin roasted in a little oil

For Seasoning :

  • 1/4 tsp. Mustard
  • 1 Dry Rd chilli, cut into bits
  • 1 tsp. oil
  • Salt and sugar to taste

Join Now!

Preparation :

  • Grind all the ingredients except the mustard and red chilli. Add salt and sugar. Heat 1 tsp. oil. Fry mustard, red chilli and season the chutney.

Got a Recipe to Share, just click and share it with the whole world.


 

[Contact us/Feedback ] [ Disclaimer ] [Sitemap ]

Copyright 2005-2015 INDIF.COM All rights reserved throughout the World
Any unauthorized duplication of this site is strictly
prohibited and liable to prosecution.
Site maintained and designed by Indif Technologies Inc.
This site is best viewed in Internet Explorer