Web  Site 
Indian Shopping Central
II Seb Ka Murraba (Apple Preserve)II


  • 675gms medium apples
  • 2tsp. eating lime powder
  • 5 cups water
  • 4 cups sugar
  • 21/2 cups water
  • 2tbsp rose water
  • silver paper (varak)


  • Wash the apples and slice the tops and bottoms off, then prick the whole apple all over using fork.
  • Mix the eating lime powder and water and soak the apples in this mixture for 30 minutes. Rinse the apples in cold running water several times and dry them completely.
  • Make the one string syrup gently and add apples.
  • Continue cooking until the syrup is thick and apples are completely cooked.
  • Remove from heat and allow to cool.
  • Serve each apple with a little syrup and rose water.
  • Cover each apple with a piece of silver paper.
  • Store the apples in an airtight container.


[Contact us/Feedback ] [ Disclaimer ] [Sitemap ]

Copyright 2005-2015 INDIF.COM All rights reserved throughout the World
Any unauthorized duplication of this site is strictly
prohibited and liable to prosecution.
Site maintained and designed by Indif Technologies Inc.
This site is best viewed in Internet Explorer