Aloo Raita (Potato Raita)


  • 2 Cups Curd (Yogurt)
  • 2-3 boiled Potatoes
  • 1/2tsp Roasted cumin (Jera) powder
  • Rock salt (kala namak) to taste
  • salt to taste
  • Red chili powder to taste
  • Finely chopped coriander leaves
  • 1-2Green chilies chopped (optional)
  • A pinch of Asafetida (optional)
Preperation :
  • Cut boiled potatoes into small pieces.
  • Beat curd with water until smooth.
  • Add salt, chili powder, green chilies, rock salt, asafetida and cumin powder and mix well.
  • Now add potatoes.
  • Garnish with coriander.

Tip: If you want richer taste fry potatoes in oil till golden brown