II  Boondi (Batter Drops)  II

Boondi, Batter drops 

Ingredients:

  • 2 cups gram flour (besan)
  • 11/4th cup water
  • oil for deep-frying

Preparation:

  • Gradually mix the water into the flour to make a smooth batter.
  • Whisk well and leave for 10 minutes.
  • Heat the oil in a heavy-bottomed pan. using perforated spoon with round holes, pour the batter into the oil, shaking the spoon so that the batter drops fall through in pieces.
  • Use a little of batter at a time.
  • Use a clean, perforated spoon to turn the bondi and to take them from the oil.
  • Drain the bondi on absorbent kitchen paper and store in an airtight container for future use.
  • Keeps best for about a month.

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