Web  Site 
Indian Shopping Central
II  Garam Masala : Bengali Style  II


  • 3-4 Dried whole chili pods
  • 3tbsp Sesame Seeds
  • 2tbsp Green peppercorns
  • 2tbsp Black peppercorns
  • 2tbsp White peppercorns
  • 1tbsp Whole cloves
  • 2-3 Cinnamon's
  • 20 green cardamom pods(bruised)
  • 1/4th cumin seeds
  • 3/4th cup coriander seeds
  • 3 bay leaves
  • 1tsp ground Ginger


  • Roast all ingredients in a dry pan (preferably non-stick) and heat over a very low fire, shaking the pan time to time.
  • When the spices give off the fragrance allow to cool slightly.
  • Then grind finely in an electric grinder. If electric grinder is not available, grind by hand and press through a fine sieve afterwards.
  • Store it in an airtight container for up to 3 months. Make sure you always close the lid tightly after use.


    [Contact us/Feedback ] [ Disclaimer ] [Sitemap ]

    Copyright 2005-2015 INDIF.COM All rights reserved throughout the World
    Any unauthorized duplication of this site is strictly
    prohibited and liable to prosecution.
    Site maintained and designed by Indif Technologies Inc.
    This site is best viewed in Internet Explorer