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II Sambhar Masala II


  • 2tsp Cumin seeds
  • 6tbsp Coriander seeds
  • 8 Curry leaves
  • 1/2tsp Asafetida seeds
  • 11/2tsp Fenugreek seeds
  • 2tsp turmeric powder
  • 2tsp Mustard seeds
  • 11/2tsp Red chilies
  • 20 black peppercorns
  • 3tbsp mixed dried black beans, chickpeas and lentils


  • Heat a griddle or a heavy-bottom pan and cook each one ingredient separately for few minutes.
  • Grind them all together in an electric grinder or by hand, then press through a sieve.
  • Store it in an airtight container. Make sure you always close the lid tightly after use.


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