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II  Chaat Masala II


  • 1tbsp Cumin seeds
  • 1/2tbsp dried Mint leaves
  • 1/4th tsp. carom (ajwain) seeds
  • 1/4th tsp. Asafetida powder
  • 1tbsp rock salt
  • 21/2tbsp Dried Mango powder
  • 5 cloves
  • 1tsp Ginger powder
  • 1tsp Cayenne
  • 1/4tsp tartaric acid
  • 1tbsp black peppercorns
  • 2tsp Salt


  • Put Cumin seeds, black peppercorns, cloves, dried mint leaves, ajwain and asafetida powder in a pan and heat gently, shaking the pan from time to l the spices began to smell fragrant.
  • Remove from heat add rock salt and grind while still warm.
  • Mix in all other ingredients, cool and store tightly bottled
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