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II Jeera Lassi  II


  • 3 cups curd ( plain yogurt)
  • 2tbsp. cream (optional)
  • 2tbsp. lemon juice (optional)
  • 1/3rd cup ice-water
  • salt to taste
  • 6 ice-cubes
  • 1/2tbsp. dry-roasted cumin seeds powder


  • Place the curd, cream, lemon juice, ice water and salt in a blender.
  • Process for 2 minutes. Add ice cubes and blend for another minute.
  • Add all but few pinches of cumin powder and process for 5 seconds.
  • Pour into chilled glasses, sprinkle remaining cumin, serve immediately.


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