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II Watermelon Lassi II


  • 2 Cups Dahi (Plain Yogurt)

  • 2 Cups Watermelon pulp without seeds

  • 6 tbsp. Sugar

  • 1/2 tsp. Kala namak (Rock salt)

  • 1 Cup Crushed ice

  • Few sprigs of mint leaves for garnishing


  • Combine all ingredients and blend until smooth in a blender.
  • Pour in glasses and serve garnished with one or two sprigs of mint leaves.


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