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IITarbooj Sharbat II


  • 1 Pint Strawberries
  • 3 cups fresh watermelon juice
  • 1/2tsp. pureed ginger
  • 3 tbsp. sugar


  • Wash and stem the berries in cold water. Force through a food mill to separate seeds from the puree. Alternately place a nylon sieve over a bowl and, using a pestle or outstretched fingers, push to extract the fruit puree, discard the seeds.
  • Combine all the ingredients in a jug, stir well and refrigerate for few hours.
  • Stir and serve in glasses with crushed ice.


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