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II Ginger Fruit Punch II

 Ingredients:( Serves : 5-6)

  • 3 ounce 8-inch piece of fresh ginger (peeled and chopped)
  • 1cup sugar
  • 1 cup fresh lemon juice
  • 11/2 cup fresh orange juice
  • 3 cups cold water or  club soda
  • Ice-cubes

Preparation:

  • Combine ginger, sugar and 1 cup of water in a heavy deep-pan and bring to boil.
  • Lower the heat and simmer, uncovered, for about 15 minutes.
  • Strain the mixture into another pan and allow to cool.
  • Now add lemon juice and orange juice and refrigerate until needed.
  • Just before serving, add cold water or club soda and ice-cubes


 

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