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IIMasala Chai (Spice Tea)  II

Ingredients:(Serves : 4)

  • 21/2 cups water
  • 2 cloves
  • 1 brown cardamom (badi elaichi)
  • 4 black peppercorns
  • 1 cinnamon stick
  • 2tsp. tea leaves
  • 11/4 cups milk
  • 2tbsp. sugar, or as desired

Preparation:

  • Place the water, cloves, cardamom, peppercorns and cinnamon in a saucepan and bring to boil.
  • Stir in the tea leaves and continue to cook over a moderate heat for 2 minutes.
  • Add the milk and sugar and boil, remove from the heat.
  • Strain and serve piping hot.


 

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