Indif.com
Web  Site 
Indian Shopping Central
II Pistachio Milk II

Ingredients:(Serves : 4)

  • 3 tbsp. unsalted raw Pistachios
  • 31/2 cups milk
  • 6-8 saffron threads (optional)
  • 2tbsp. sugar, or as desired
    Preparation:
  • Cut 4 pistachios into silvers and set aside. Place the remaining in a blender, cover, and pulse several time to coarsely grind.
  • Add 1/2 cup milk and blend until smooth. Scrape down the sides of the jar with a spatula to free the nuts.
  • Slowly add another 1 cup milk and blend for 1/2 minute.
  • Place the nut milk, remaining milk and saffron in a heavy- bottom pan over high heat. Stirring constantly, bring to full boil.
  • Froth the milk two more times, then remove it from the flame and stir in a sweetener until dissolved.
  • Place the strainer over the blender and pour in the milk. partially cover and blend, starting at the low speed and increasing it to high, until the milk is frothing.
  • Pour into cups, sprinkle with pistachio silvers, and serve immediately.


 

[Contact us/Feedback ] [ Disclaimer ] [Sitemap ]

Copyright 2005-2015 INDIF.COM All rights reserved throughout the World
Any unauthorized duplication of this site is strictly
prohibited and liable to prosecution.
Site maintained and designed by Indif Technologies Inc.
This site is best viewed in Internet Explorer