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II Pistachio Milk II

Ingredients:(Serves : 4)

  • 3 tbsp. unsalted raw Pistachios
  • 31/2 cups milk
  • 6-8 saffron threads (optional)
  • 2tbsp. sugar, or as desired
  • Cut 4 pistachios into silvers and set aside. Place the remaining in a blender, cover, and pulse several time to coarsely grind.
  • Add 1/2 cup milk and blend until smooth. Scrape down the sides of the jar with a spatula to free the nuts.
  • Slowly add another 1 cup milk and blend for 1/2 minute.
  • Place the nut milk, remaining milk and saffron in a heavy- bottom pan over high heat. Stirring constantly, bring to full boil.
  • Froth the milk two more times, then remove it from the flame and stir in a sweetener until dissolved.
  • Place the strainer over the blender and pour in the milk. partially cover and blend, starting at the low speed and increasing it to high, until the milk is frothing.
  • Pour into cups, sprinkle with pistachio silvers, and serve immediately.


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