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II Makki Ki Roti II


  • 450gms Corn Flour
  • 2tbsp Ghee


  • Sift Corn flour and gradually add enough water to make pliable dough.
  • Knead the dough for about 20 minutes.
  • Leave covered with a damp cloth for about 10 minutes.
  • Knead further for 5 minutes and divide into eight portions.
  • Flatten each portion using damp hands, to make rounds.
  • Cover the rounds, which are not being cooked with a damp cloth.
  • Heat a griddle and brush with little ghee


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