Web  Site 
Indian Shopping Central

II     Sweet-n-sour Daal  II

Ingredients: Serves 4-5

  • 200gms  Bengal Gram (channa Daal)
  • 1 Onion, chopped
  • 2 chopped tomatoes
  • 4-5 green chilies, chopped
  • 1 tbsp. of Ginger paste
  • 4-5 Bay leaves (Tej patta)
  • 3 Cardamoms, powdered
  • 2 sticks of Cinnamon, powdered
  • 2 Cloves, powdered
  • 1/2 cup Raisins (Kishmish)
  • 1/4 cup Fresh Coconut, chopped
  • 1 tsp. Turmeric powder
  • Salt to taste
  • 1 tsp. Cumin powder
  • Sugar to taste
  • 2 tbsp. Mustard Oil OR  Vegetable oil
  • 2 tbsp. Butter
  • Clean and wash daal. In a deep saucepan, boil the daal with salt and turmeric in water and then simmer until the daal is cooked. Mash the cooked daal.  Keep aside.
  • Heat the Oil and half of the butter in a  pan. Fry chopped coconut pieces. Remove and keep aside.
  • Fry Onions till golden brown/
  • Make a paste of ginger, cumin and turmeric. Add this to the onions and fry for few seconds.
  • Add daal, coconut pieces, green chillies, sugar, raisins and bay leaves.
  • Add remaining butter abd let it simmer for few minutes.
  • Add ground cloves, cinnamon and cardamoms just before taking off the flame.



[Contact us/Feedback ] [ Disclaimer ] [Sitemap ]

Copyright 2005-2015 INDIF.COM All rights reserved throughout the World
Any unauthorized duplication of this site is strictly
prohibited and liable to prosecution.
Site maintained and designed by Indif Technologies Inc.
This site is best viewed in Internet Explorer