Ingredients:

1tbsp Chana Daal
1tbsp Urad Daal
1tbsp Masoor Daal
1tbsp Moong Daal
2tbsp Toor Daal
1 Onion chopped
1 chopped tomato
1/2 cup Curd
Coriander leaves finely chopped
1tsp Cumin seeds(jeera)
2tsp dhania powder
1/2 tsp. turmeric powder
1/2tsp Garam masala
Salt to taste
2tbsp oil
2tbsp butter

Preparation:

Mix and wash all daals. Soak them for an hour.
Heat oil and add cumin seeds, allow to splutter. Now add onions and fry till light pink.
Add daals and 4-5 cups of water and cook on low flame until done.
Now add dhania powder, turmeric powder, chili powder and salt. Cook again till 2/3rd of water is evaporated.
Mash the daal slightly.
Now in a seperate pan heat the butter and add tomatoes, curd and garam masala powder and cook for 2 minutes.
Add cooked daal and stir for 3-4 minutes.
Garnish it with coriander and serve hot.