Web  Site 
Indian Shopping Central
II Spicy Urad Daal II


  • 1 cup Urad (white) Daal
  • 1 Onion chopped
  • 1 chopped tomato
  • 2 green chilies (chopped)
  • 4-5 flakes Garlic (paste)
  • 1" piece of Ginger (chopped)
  • Coriander leaves finely chopped
  • 1tsp Cumin seeds (jeera)
  • 2tsp dhania powder
  • 1/2 tsp. turmeric powder
  • 1/2tsp Garam masala
  • Salt to taste
  • 2tbsp oil
  • Clean and wash daal. Wash it 3-4 times rubbing in palms and drain.
  • Now pressure cook it for 8-10 minutes with 3-4 cups of water, salt, turmeric powder and half of garlic paste.
  • After daal is cooked heat oil in a pan and add cumin seeds and fry for a moment. Add ginger and garlic pastes and stir-fry till light brown.
  • Add tomatoes and cook till it softens. Now add onion and green chilies and starry for a minute.
  • Add all dry masala and fry till it starts leaving oil. If it start sticking sprinkle little water.
  • Now add the cooked daal and cook till it starts thicking. (Do not allow to thicken much).
  • Sprinkle little garam masala and put a little butter on it. Garnish with coriander.
  • Serve hot. Goes well with laccha paratha  orroti .


[Contact us/Feedback ] [ Disclaimer ] [Sitemap ]

Copyright 2005-2015 INDIF.COM All rights reserved throughout the World
Any unauthorized duplication of this site is strictly
prohibited and liable to prosecution.
Site maintained and designed by Indif Technologies Inc.
This site is best viewed in Internet Explorer