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Creamy Aubergine Dip
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Servers - 4
Ingredients:
Preparation:
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Preheat the grill to medium. Place the whole aubergine on a
baking sheet and grill it for 20-30 minutes, turning
occasionally, until the skin is blackened and wrinkled, and the
aubergine feels soft when squeezed.
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Cover the aubergine with a clean dish towel and leave it to cool
for about 5 minutes
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Finely chop onion and garlic. Heat oil in a pan and cook the
onion and garlic for 5 minutes, until softened, but not brown.
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Peel the skin from aubergine. Mesh the flesh with a large fork
or masher to make a pulp puree.
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Stir in the onion and garlic, parsley and
cream. Add Tabasco , lemon juice ans salt and pepper to taste.
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Transfer the dip to a serving bowl and serve warm or serve at
room temperature.
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