II  Kalakand  II


  • 1/2 kg paneer
    1 tin condensed milk
    3-4 green cardamoms powder
    2 tbsp full cream milk powder
    1 silver leaf


  • Mash paneer coarsely and add milk powder to it. Add condensed milk and mix well.
  • Heat the mixture in a thick bottomed pan. Cook on medium heat with constant stirring till the mixture becomes thick
  • Remove from fire and spread onto a greased plate. Sprinkle the cardamom powder.
  • Top with silver leaf. Cool and cut into squares.