Ingredients:

Preparation:

Mix gram flour with just enough water to make a thick batter. Add saffron color. 
Heat clarified butter (ghee). Through a sieve, gently place batter drops into the hot ghee. Fry till pink and drain out.
Continue till all batter is used. Reserve the fried batter drops as boondi.
Heat sugar with 3/4 cup water and make a syrup of one- thread consistency. 
Add fried boondis, almonds,cardamom powder and mix well.
While still warm, shape the syrup-coated boondis into round ladoos, and leave till dry.