II Masala Aloo LatcheII

Ingredients: (Serves : 6) 

  • 2 large Potatoes
  • Ghee / oil for frying
  • 1/2-1tsp. salt
  • 1/4tsp cayenne powder
  • 1tsp. ground coriander
  • 1/2tsp. ground cumin
  • 1/2tsp. dry mango powder (amchur) or chaat powder


  • Peel the potatoes and cut into fine matchsticks. Soak in cold water for at least 1 hour, changing the water twice. Drain and pat dry on a paper towel.
  • Heat the oil / ghee in a kadhai / deep frying pan over a moderate heat.
  • Add a handful of potatoes and stir to prevent them sticking together.
  • Fry the remaining batches in the same manner.
  • place the salt and all spices in a bowl, mix together, and sprinkle on the hot potatoes.
  • Keep in an airtight containers for up to week.