Ingredients: (Serves : 4)

4 cups Whole Milk
4tsp. fresh lemon juice
4tbsp. dried milk powder
6tbsp. sugar (powdered)
6 tbsp. Ghee
1tsp. cardamom powder
2 sheets edible silver foil (varq)

Preparation:

Heat the milk slightly and curdle it by adding the lemon juice. Then hang it up in a muslin cloth to drain for 3 hours.
The milk solids are turned into cheese now. Kneed this well with the milk powder and sugar.
Heat the ghee in a heavy pan and add the cheese mixture. Stir-fry over very low heat until the ghee separates.
Remove form the heat and mix in the cardamom powder. Allow to cool slightly.
Knead again to blend. Pat into a flat cake and cool completely.
Cut into squares and decorate with silver foil.