Ingredients:

• 1Cup Sago (Tapioca)
• 1Medium Potato, Boiled, peeled and mashed
• 1/2 Cup Peanuts, Roasted, skinned and crushed coarsely
• 4-5 Green chillies, crushed
• 1 small piece of ginger, crushed (Optional)
• Sendha Namak (rock salt) to taste
• 1/2 tsp. Lemon Juice (Optional)
• Oil to fry 

• Wash sago (sabudana) and drain excess water.
• Soak for 1 hour. Loosen and sprinkle 1/2 cup water. Keep aside for 2-3 hours. Loosen and remove any lumps.
• Add all ingredients except oil, mix well.
• Make pattie shapped rounds (flat) with moist hands.
• Deep fry in hot oil on medium flame.
• Turn the side and fry till golden brown and crisp.
• Drain on kitchen paper towel to remove excess oil.