Ingredients:

• 1Cup Sago (Tapioca)
• 11/2 cup Sugar or to taste
• 1 litre Milk
• 3-4 chotti elaichi seeds (Cardamom pods)
• A pinch of saffron threads
•  

• Wash sago (saboodana) and drain excess water.
• Soak sago in water for 15 minutes.
• In a heavy pan, boil milk with sugar and cardamom seeds and add sago after draining out the water.
• Boil on medium flame until sago becomes translucent and swollen.
• Soak saffron threads in 1tbsp. cold water for 10 minutes, squeeze the color from the threads and water this water to the milk.
• Serve it hot.