Tikka and Kebabs

Tikkas and kebabs are meat or vegetables cooked in small pieces, usually on skewers, made in a tandoor (an oven made of mud and heated on slow charcoal fire.). At home coal grills or habichi grills are used in place of tandoor. In this section we bring  you a feast of sizzling Tikkas and Kebabs. Those delectables can be served as snacks, starters or the main course itself.

 

Vegetarian Non-Vegetarian

 

Serve kebabs as snacks or transform tikkas to masala dishes like meal time dishes and lamb tikkka masala, chicken tikka masala, tandoori paneer tikka masala.

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