Chicken Tikka, A Non Vegetarian Kebab Recipe

II Chicken Tikkas II

Succulent boneless breast chicken pieces, marinated in yogurt & spices, cooked in the Tandoor oven until tender, served with green chutney

Serves :4 Preparation Time: 6 hrs 30 minutes Cooking Time : 10 Minutes

Ingredients:

4 Chicken Breasts, cut into cubes
1 tsp. Garlic paste
1 tsp. Ginger, finely chopped
3/4 cup plain yogurt (dahi)
1 small onion, peeled and grated
1 tbsp. coriander powder
Salt to taste
Red chili powder to taste
Butter for basting
Tomato, onion, lemon for garnishing

Preparation:

In a bowl mix together yogurt, ginger, onion, garlic paste, salt, red chili powder and coriander powder.
Add chicken cubes to the marinade and coat evenly. Cover the bowl and refrigerate for at least 6 hours or overnight.
Skewer the chicken cubes. Roast in a pre-heated oven / grill / tandoor, turning it occasionally, for 8-10 minutes or until cooked properly, basting at least once.
Remove the cubes from the skewers and place on a warmed serving dish.
Garnish with tomato slices, onion rings and lemon wedges and serve hot with green chutney.