II Rava (semolina) Dosa II
 

Ingredients:

  • 1 cup rava / sooji (semolina) 
  • 1/2 cup rice flour
  • 1/2 -1 cup sour butter milk
  • 1tsp. cumin seeds
  • 1tsp Garlic grated
  •  2 green chilies finely chopped
  • Salt to taste
  • 1 onion  (finely chopped)
  • Oil for frying
Preperation :
  • Mix the rice flour and rava / sooji and add buttermilk to make a batter of dosa consistency, not too thick or watery.
  • Add salt and ginger- chili paste to the batter. Keep aside for 20 - 30 minutes.
  • Heat a flat non-stick pan or griddle (tawa) and pour a spoonful of batter in the center, Spread by gently rotating the griddle.
  • Put some oil (1/2 tsp.) over dosa. Sprinkle the chopped onions and little cumin seeds over the dosa.
  • Lift with a spatula as for basic dosa.
  • Roll the dosa in a three-fold cylinder.
  • Oil to shallow fry .
  • Serve hot with  coconut chutney or sambhar.