II   Aloo Dum Awadhi II

 

Ingredients: ( Serves : 4-5)

  • 20 Baby Potatoes
  • 4 tbsp. Sugar
  • 3 tbsp. Tamarind Extract
  • 2 tbsp. chopped green coriander
  • Oil for deep frying

For the Gravy :

  • 1/4 Cup Oil
  • 1/2 tsp. Fenugreek
  • 1 tsp. Oregano
  • A pinch Asafoetida
  • 1/2 tsp. Nutmeg powder
  • 2/3 Cup plain yogurt (dahi)
  • Salt to taste
  • 1 tsp. Ginger paste
  • 1 tsp. Mustard seeds
  • 1/4 tsp Nigella seeds
  • 4 tbsp. coriander powder
  • 1 tsp. red chilli powder or to taste
  • 1/2 tsp. turmeric powder
  • 1/4 tsp. cumin powder
  • Rock salt (kala Namak) to taste
  • Salt to taste

Preperation :

  • Peel and wash the potatoes. Deep fry them in oil till golden brown. Keep aside.
  • In a bowl mix ginger paste, fenugreek, mustard, oregano, nigella and asafoetida.
  • In a pan heat a little oil, and add the ginger paste mixture, saute for a minute or two and then add coriander powder, red chilli powder, turmeric powder, cumin powder, nutmeg, both salts and 1/4 cup water. Cover the pan and allow to cook for a minute.
  • Add fried potatoes and yogurt and simmer until potatoes are done.
  • Add tamarind extract and sugar.
  • Garnish with chopped coriander.
  • Serve hot with parathas or pooris.

Got a Recipe to Share, just click and share it with the whole world.

You might also like:

Latest News

Opinions

General Widget

Sponsor