Indif.com
Web  Site 
Indian Shopping Central
II  Hot Chicken Curry  II

Ingredients: (Serves 4)

  • 350 gms/12oz./21/2 cups Chicken, skinned, bonned and cubed
  • 1/2 red bell pepper (capsicum), cut into chunks
  • 1/2 green bell pepper (capsicum), cut into chunks
  • 2 medyum onions, chopped
  • 1/2 tsp. garlic paste
  • 1/2 tsp. ginger paste
  • 400 gms/ 14oz./13/4 cups canned tomatoes
  • 2 tbsp. lemon juice
  • 2 tbsp chopped fresh coriander
  • 3 Fresh green chillies, chopped
  • 2 tbsp oil
  • 1/4 tsp. Fenugreek seeds (Methi Dana)
  • 1/4 tsp. Onion seeds
  • 1 tsp. coriander powder
  • 1tsp. chilli powder or to taste
  • salt to taste
  • Fresh coriander(Cilantro) spigs

Preperation :

  • In a medium saucepan, heat the oil , addfenugreek and onion seeds. Fry until they turn a shade darker.
  • Add onions, ginger-garlic paste and fry till onions turn golden brown in colour.Lower the heat to low.
  • In a bowl mix tomatoes, salt, coriander powder, chilli powder and lemon juice
  • Pour the mixture into the saucepan and turn the heat to medium. Stir-fry for 3 min.
  • Addthe chicken pieces and stir-fry for 5-6 min.
  • Add fresh coriander, green chillies and bell pepper chunks.
  • Lower the heat, cover the pan and let this simmer for about 10 min. or until chicken is cooked.
  • Serve hot garnished with coriander spigs.


     

    [Contact us/Feedback ] [ Disclaimer ] [Sitemap ]

    Copyright 2005-2015 INDIF.COM All rights reserved throughout the World
    Any unauthorized duplication of this site is strictly
    prohibited and liable to prosecution.
    Site maintained and designed by Indif Technologies Inc.
    This site is best viewed in Internet Explorer