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II Mutton Curry (Rogan Josh) II

Ingredients: (Serves 6)

  • 3tbsp. ghee
  • 600ml water
  • 4 bay leaves
  • 1tsp. garam masala
  • 675gms / 11/2lb mutton
  • Salt to taste

Spices

  • 6 cloves
  • 2 pieces cinnamon stick
  • 6 black peppercorns
  • 2 brown cardamoms
  • 1tsp. black cumin seeds

Vegetable Mixture

  • 4 green cardamoms
  • 2tbsp. ghee
  • 1 onion (chopped)
  • 4tbsp. tomato puree
  • 1 cup curd / plain yogurt

Paste

  • 1 onion (chopped)
  • 6 flakes garlic
  • 1tbsp. coriander seeds roasted
  • 1tbsp. ginger (crushed)
  • 1tsp. red chili powder
  • 1/12tsp. turmeric powder

Preperation :

  • Melt the ghee in a saucepan and cut the meat into 1-inch cubes.
  • Fry the bay leaf, meat and spices gently for 15 minutes. Transfer to a plate.
  • For a vegetable mixture, melt the ghee and fry the onions and cardamom until golden. Mix in the tomato puree.
  • Grind all the paste ingredients together until a smooth paste. Mix the paste into vegetables and cook, stirring continuously, for 5 minutes.
  • Add the water. Cover and simmer for 21/2 hours, or until the meat is tender.
  • Serve sprinkled with garam masala powder.


 

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