Indif.com
Web  Site 
Indian Shopping Central
II Fried Fish (Tali Machhli) II

Ingredients: (Serves 4)

  • 900 gms./ 2lb Fish
  • 1cup gram flour (besan)
  • 1 green chili (chopped)
  • Salt to taste
  • 1/2 tsp turmeric powder
  • 3tbsp fresh bread crumbs
  • 1/2 tsp red chili powder
  • 1/2 black pepper powder
  • 2 cups water
  • 3tbsp chopped coriander leaves

For Garnishing :

  • 1 lemon (sliced)
  • 2 tomatoes (sliced)

Preperation :

  • Wash the fish thoroughly and cut into pieces. Rub the turmeric over the fish pieces with about 1tsp salt and set aside for 15-20 minutes.
  • Rinse the fish under running water.
  • Mix gram flour, bread crumbs, salt, chili & pepper powder, green chili, coriander and water and form a smooth batter.
  • Heat the oil in a kadhai or wok .
  • Coat the fish nicely with batter and deep-fry until golden all over on a moderate heat for about 8-10 minutes.
  • Serve hot garnished with lemon & tomato slices.


 

[Contact us/Feedback ] [ Disclaimer ] [Sitemap ]

Copyright 2005-2015 INDIF.COM All rights reserved throughout the World
Any unauthorized duplication of this site is strictly
prohibited and liable to prosecution.
Site maintained and designed by Indif Technologies Inc.
This site is best viewed in Internet Explorer