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II Fish Curry (Shorwedaar Machhli) II

Ingredients: (Serves 6)

  • 700gms / 11/2 lb white fish fillet
  • 2 medium Onions
  • 4 cloves garlic (paste)
  • 1tbsp ginger (paste)
  • 4tbsp tomato puree
  • 2/3rd cup water
  • salt to taste
  • 1/2 cup ghee

Spices :

  • 1tsp white cumin seeds
  • 1tsp turmeric powder
  • 1tsp garam masala powder

Preperation :

  • Cut the fish into medium-sized pieces.
  • Heat the ghee in a frying pan and fry the fish pieces gently for 5 minutes. Drain the fish on absorbent kitchen paper and set aside.
  • Chop one onion finely and grind the other one.
  • Add the chopped onion to the ghee in the pan and fry until golden.
  • Add all spices and cook stirring for 10 seconds.
  • Now add the grinded onion, garlic, ginger and tomato puree. Fry the mixture until the ghee starts to separate.
  • Add the water and salt. Bring the mixture to the boil. Add fried fish pieces. Reduce the heat and simmer for about 10 minutes.
  • Serve hot with rice or roti.


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