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II Fish Pakora II

Ingredients: (Serves 4)

  • 4 white fish fillets (steamed and cut into pieces)
  • 2 eggs
  • A large pinch of salt
  • A pinch of red chili powder
  • 2tbsp corn flour
  • 2tbsp lemon juice
  • 1tsp chopped coriander leaves
  • Oil for deep-frying
Preperation :
  • Beat the eggs, salt, chili powder, lemon juice and coriander leaves together to make a batter. Add corn flour and mix well to form a smooth batter.
  • Heat oil in a kadhai or deep-frying pan.
  • Dip each fish piece into the batter and fry in batches till golden and crisp all over.
  • Serve hot with your favorite chutney or ketchup.


 

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