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II Fish Tikka II

Ingredients: (Serves 4)

  • 500g fish pieces of any type
  • 150g vegetable oil
  • 1tbsp  ajwain 
  • 45 ml cream
  • 2tsp cumin seeds powder
  • 2tsp garam masala
  • 1tbsp garlic paste
  • 20g gram flour (beasn)
  • 30 ml lemon juice
  • 5 tbsp mint or coriander chutney
  • 1/2 tsp white pepper powder
  • 1 onion, chopped in circles.
  • 60g curd / plain yogurt
  • Salt to taste
  • chili powder to taste

Preperation :

  • Blend together ginger, garlic, vinegar, salt, coriander, cumin, cayenne and oil in the blender to form a fine paste.
  • Marinate the fish pieces into the paste for about 4 hours in the refrigerator.
  • Pre-heat the oven on maximum heat at broil.
  • Cover the oven tray with foil to avoid mess.
  • Place the marinated fish pieces on the tray and broil for about 8-10 minutes.
  • Turn over and broil for about 8 minutes again.
  • Keep a constant check. Broiling time may vary depending on the thickness of fish pieces.
  • Serve hot with your favorite chutney.


 

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