Gajar Halwa - Carrot Pudding

Gajar Halwa - Carrot Pudding

Pressure Cooking Time : 1 to 2 Minutes

Total Cooking Time : 60 Minutes

Ingredients: ( Serves : 12)

  • 13/4 kg. Red Carrots, peeled and grated
  • 1/4 cup Milk
  • 2 cups Sugar
  • 400 gms. Mava (Khoya), crumbled
  • 7 tsp. Pure ghee
  • 20-25 Almonds

Preparation :

  • Put carrots and milk in cooker. Close cooker and bring to full pressure on high heat. Remove cooker immediately from heat. Release pressure with slight lifting of vent weight. Open the cooker.
  • Place cooker with carrots on high heat, add sugar. Cook till liquid dries up approximately 15 minutes, stirring occasionally.
  • Add mava and ghee. Cook till ghee shows separately, stirring constantly. Process takes about 30 minutes.
  • Serve hot garnished with almonds.
  • Variation 1 : Use condense milk for extra creamy look and flavour.
  • Variation 2 : Add some khoya in the final stages to get chunky white look.

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