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II Kashmiri Pulao II

Ingredients: (Serves : 8-10)

  • 500gms Long Grain (Basmati) Rice
  • 100gms Onion sliced vertically
  • 5gms Cinnamon (dalchini)
  • 5gms cardamom (Elaichi)
  • 5gms cloves
  • a pinch of turmeric powder
  • 1gm saffron (kesar)
  • 10 ml Milk
  • 20gms walnut
  • 20gms cashew nut
  • 1litre water
  • 50gms oil
  • salt to taste

Preparation:

  • Wash and soak rice.
  • Heat oil and fry onions till golden brown and remove.
  • Fry whole spices, turmeric powder, add rice and sauté.
  • Add half-saffron dissolved in little warm milk.
  • Add hot water and mix well.
  • Cook a little. Finish with remaining saffron and cook till grains are separated and done.
  • Garnish it with fried onions, walnuts & cashew nuts.


 

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