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II  Bread Upma  II

 Ingredients: (Serves :4)

  • 10-12 slices  White Bread
  • 1 Potato, peeled and chopped
  • 1 Onion, finely chopped
  • 1/2 cup shelled green peas
  • 3-4 slit green chilies
  • Few curry leaves
  • 1 Tomato chopped
  • 2 tbsp chopped coriander (cilantro) leaves
  • 1 lemon  juice
  • 1/4 tsp turmeric powder
  • Salt to taste
    For the seasoning:
  • 3 tbsp oil
  • 1/2 tsp mustard seeds
  • 1/2 tsp Bengal gram (Channa Daal)
  • 1/2 tsp black gram (Urad Daal)
Preparation:
  • Cut bread into 1" pieces. Heat oil in a kadhai (wok ) and add the seasoning ingredients. Allow mustard seeds to splutter.
  • Add chopped potatoes, peas and fry for 1 minute. Add onions, slit green chilies, curry leaves and fry till onions turn pink in color.
  • Add tomato pieces, salt, turmeric powder and bread pieces to it. Sprinkle 1/4 cup of water and mix well. Cover  and cook on a low heat for 3-4 minutes .
  • Turn off the heat and add lemon juice and coriander leaves. Serve hot.


 

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