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II   French Toast  II

 Ingredients: (Serves :3)

  • 3 bread slices, cut each piece into half or triangle
  • 2 eggs
  • 1 onion, finely chopped
  • 1 tomato, finely chopped (Optional)
  • 1 green chili, finely chopped
  • 4 tbsp butter or oil
  • Salt and pepper powder to taste

    Preparation:
  • Break the eggs into a bowl, add salt, pepper, chopped onions, tomatoes and green chilli and beat well with a fork. Divide the egg batter into two parts and keep aside.
  • Heat 2 tbsp of butter in a frying pan, dip three bread slices into one part of the egg batter, coat well on both sides of the bread slices with the egg batter and fry on both sides until brown and crispy on medium heat.
  • Repeat with the other three slices of bread and the remaining egg batter.
  • Serve hot with any tomato ketchup.


 

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