II Egg Pakora II


  • 4 Eggs (hard boiled) 
  • 3tbsp Gram flour (Besan)
  • Salt to taste
  • Red Chili powder to taste
  • Little Black pepper powder
  • Oil to fry


  • Peel and cut boiled egg into two halves.
  • Sprinkle little salt and pepper on eggs.
  • In a bowl take gram flour salt, chili powder and make a thick batter using water.
  • Heat oil in a kadhai.
  • Dip each egg piece in the batter and deep fry till golden brown on medium flame.
  • Serve hot