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II Vegetable Rolls II


  • 1 Large Potato (boiled and mashed)
  • 50gms Paneer (grated or mashed)
  • Green Peas (Boiled)
  • 1 small Capsicum (very finely chopped)
  • Salt to taste
  • Garam Masala to taste
  • Red chili powder to taste
  • Oil for frying
  • Bread Crumbs
  • Maida (All Purpose flour)
  • Salt to taste


  • Mix mashed potatoes and paneer.
  • Now add Green peas, capsicum, coriander, salt, chili powder, garam masala and little bread crumbs and mix well.
  • Now make small rolls
  • In a bowl make a batter using maida and water.
  • Heat oil in a kadhai.
  • Dip rolls in the batter and then roll over breadcrumbs and deep fry on a medium flame till crisp.
  • Serve hot with Hari chutney and tomato sauce.


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