II Pao Bhaji II


  • 500gms Potatoes (boiled and peeled)
  • 250gms Tomatoes  (Chopped)
  • 1/2 cup Onions (chopped)
  • Mixed Vegetables (Green Peas, Cauliflower, Capsicum and Beans)
  • 1tsp Ginger paste
  • 1tsp Garlic paste
  • Coriander leaves (finely chopped)
  • 3-4 Green Chilies (finely chopped)
  • 2tbsp Lemon juice
  • Red chili powder to taste
  • Salt to taste
  • 1/2tsp Garam Masala powder
  • 3tbsp Oil/ghee
  • 4-5tbsp Butter
  • Pao or Buns (halved)
  • Cook Mixed vegetables (either boil them or steam them)
  • Heat oil in kadhai add Ginger-garlic paste and fry for a minute.
  • Add Onions and fry till Golden brown.
  • Add green chilies and tomatoes and sauté for 2-3 minutes on medium flame.
  • Now add red chili powder, Mixed vegetables and diced potatoes.
  • Now using a Spatula (karchhi) continuously mash and stir it for 4-5 minutes.
  • Add salt and 3tbsp butter and stir well.
  • Add Garam Masala and Lemon juice and mix well. Remove from the gas.
  • Garnish with Coriander, Lemon slices and chopped onions.
  • Serve hot with buttered paos.