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II  Potato Pappadams(Aloo ke Papad) II


  • 1kg / 2lb Potatoes (boiled and peeled)
  • 2tsp Salt
  • A pinch of baking powder 
  • 2tsp red chili powder
  • Ghee or Oil to grease

Preperation :

  • Mix the potatoes, salt, soda and chili powder together to form a dough.
  • Divide the mixture into 16 or more portions.
  • Grease a flat surface, like bread board or chakla, and roll out each into a very thin round.
  • When all rounds are made, spread them on greased plastic sheet to dry on both sides in the sun or warmest place in the house.
  • When dry store in a covered container, until required.
  • Cook just before use.


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