II  Spinach Soup II

Ingredients: (Serves : 2)

  • 1bunch (2 cups ) very finely chopped spinach (palak)
  • Small piece of bottle gourd (Ghiya / Lauki), grated
  • Salt & Black pepper to taste
  • 2 cups water
  • 2tbsp. Butter
  • little fresh cream (malai) for garnishing

Preperation :

  • Wash & clean Spinach very finely.
  • In a deep pan add spinach & grated bottle gourd. Add little salt and water and boil covered till soft.
  • Let it cool to room temperature. Add water and blend it in a blender into a puree.
  • Now in a deep vessel add the puree and water and mix well.
  • Add salt, pepper & butter. Allow one or two boils.
  • Beat the cream finely.
  • Serve hot garnished with cream.