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II Daal Soup II

Ingredients: (Serves : 6)

  • 100 gms. Arhar Daal
  • 100 ml tomato puree
  • 1tsp. each ginger & garlic paste
  • 1litre water
  • Salt & pepper to taste
  • 10 gms. curry powder
  • 50 ml  Fresh cream (malai)
  • Coriander Leaves (finely chopped )

Preperation :

  • Soak the daal for 4-5 hours in water.
  • Drain and add ginger-garlic paste, tomato, spices & water to daal and cook for 25-30 minutes or until done.
  • Pass the mixture through the strainer. Beat the cream and mix it to the strained daa, keeping little cream aside for garnishing. Cook for 2-3 minutes.
  • Serve hot garnished with chopped coriander leaves & swirl of stirred cream over individual bowl.


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