Indif.com
Web  Site 
Indian Shopping Central
II Daal Soup II

Ingredients: (Serves : 6)

  • 100 gms. Arhar Daal
  • 100 ml tomato puree
  • 1tsp. each ginger & garlic paste
  • 1litre water
  • Salt & pepper to taste
  • 10 gms. curry powder
  • 50 ml  Fresh cream (malai)
  • Coriander Leaves (finely chopped )

Preperation :

  • Soak the daal for 4-5 hours in water.
  • Drain and add ginger-garlic paste, tomato, spices & water to daal and cook for 25-30 minutes or until done.
  • Pass the mixture through the strainer. Beat the cream and mix it to the strained daa, keeping little cream aside for garnishing. Cook for 2-3 minutes.
  • Serve hot garnished with chopped coriander leaves & swirl of stirred cream over individual bowl.


 

[Contact us/Feedback ] [ Disclaimer ] [Sitemap ]

Copyright 2005-2015 INDIF.COM All rights reserved throughout the World
Any unauthorized duplication of this site is strictly
prohibited and liable to prosecution.
Site maintained and designed by Indif Technologies Inc.
This site is best viewed in Internet Explorer