II Carrot Soup II

Ingredients: (Serves : 4) 

  • 400 gms. carrots (gajar)
  • 1 onion (finely chopped)
  • 1litre water
  • 2 bay leaves (tejpatta)
  • 2 tsp. fennel seeds
  • Salt & black pepper  to taste
  •  2tbsp. oil
  • 2tbsp.  Fresh cream (malai)
  • Coriander Leaves (finely chopped)

Preperation :

  • Wash & grate the carrots.
  • Heat the oil and add bay leaves & fennel seeds, fry for a minute.
  • Add onions and fry till brown.
  • Add the grated carrots and stir for few minutes, then add water & cook until done.
  • Allow the cooked carrots to cool to room temperature.
  • Blend the mixture in a blender into a fine puree.
  • Take out the bay leaves before blending.
  • Beat the cream and mix it to the puree, also add the salt & pepper powder and cook for 2-3 minutes.
  • Serve hot garnished with chopped coriander leaves.