Clean and wash Palak nicely, chop
and keep aside.
Heat the oil in a large pan over a
medium high flame.
Add the crushed fennel seeds and
Stir once then add the onions and
Stir and fry until the onions turn
a rich brown color.
Add the palak. Cover and allow it
to wilt completely, stirring every now and then.
Turn heat to medium then add the
salt and chili powder. Cover and cook for 20-25 min.
Remove the lid and add the garam
Stir and cook uncovered for a
further 5 min or until all the liquid has evaporated from the pan.
Serve hot with naans, parathas,
chapaatis or just plain steamed white rice.