Indif.com
Web  Site 
Indian Shopping Central
II  Dahi Aloo (Potatoes in yougurt Gravy)  II

 

Ingredients:

  • 10oz. / 11/4 cups natural(plain) low-fat yogurt / curd 
  • 12 new Potatoes, halved
  • 11/4 cups water
  • Salt to taste (optional)
  • 1/4 tsp. turmeric
  • 1/2 tsp. chilli powder or to taste
  • 1 tsp. coriander (dhania) powder
  • 1/2 tsp. cumin (jeera) powder
  • 1 tsp soft brown sugar
  • 2 tbsp oil
  • 1/2 tsp. cumin seeds
  • 2 fresh green chillies, sliced (optional)
  • 1 tbsp. finely chopped corriander (cilantro)

Preparation:

  • Boil Potatoes in salted water with their skin until they are just tender. Drain and set aside.
  • Mix together yogurt / curd, water, turmeric, chilli powder, corriander powder,cumin powder,salt and sugar in a bowl. Set aside.
  • Add oil in a medium saucepan and add cumin seeds.
  • Reduce the heat , stir in the yogurt mixture and cook for about 3 min. over a medium heat.
  • Now add potatoes. Blend everything and cook for 5-6 min., stirring occasionally.
  • Simmer and cook till gravy thickens.
  • Add green chillies and corriander.
  • Serve hot with Chapatis.

Note :If new potatoes are not available use regular potatoes 450gms. Boil them and remove the skin and cut into big chunks.

 


 

[Contact us/Feedback ] [ Disclaimer ] [Sitemap ]

Copyright 2005-2015 INDIF.COM All rights reserved throughout the World
Any unauthorized duplication of this site is strictly
prohibited and liable to prosecution.
Site maintained and designed by Indif Technologies Inc.
This site is best viewed in Internet Explorer