II   Kadhai Aloo  II


  • 2 large boiled potatoes (cooled)
  • 1 long sliced Onion
  • 1 capsicum thinly sliced
  • 1 chopped tomato
  • Ginger -- 1 inch piece (cut in long)
  • 1/2 tsp garlic paste
  • Finely chopped Coriander leaves
  • 2 Green chili slit vertically
  • Salt, Red chili powder to taste.
  • Gram Masala to taste
  • 1tsp dhania powder
  • 1/4 tsp black pepper powder
  • Lemon juice to taste.
  • 2 tbsp oil
  • oil for frying

Preperation :

  • Peel and Cut potatoes into cubes and deep fry potatoes to golden brown (potatoes can also be used without frying).
  • Add black pepper powder to potatoes and keep aside.
  • Heat oil in a kadhai and add ginger and garlic paste, fry for a minute.
  • Add onions and capsicum and stir fry till onions are tender.
  • Add tomato and green chili and fry for a minute.
  • Add all dry masalas and fry for a moment.
  • Now add the Potatoes.
  • Stir and sauté for 2-3 minutes.
  • Put lemon juice and mix well
  • Garnish with coriander and serve hot.