Indif.com
Web  Site 
Indian Shopping Central
II Aloo Palak II

Ingredients:

  • 2lb Spinach (chopped)
  • 1lb potatoes (quartered)
  • 2 green chilies
  • 1tbsp melted butter
  • A pinch of asafoetida
  • 1tsp white cumin seeds
  • Salt to taste

To Garnish :

  • tomato slices
  • lemon wedges
Preperation :
  • Heat the butter in a sauce-pan and fry the asafoetida and cumin seeds and fry for 2 minutes.
  • Add the spinach, potatoes, salt and chilies.
  • Cover and cook over a moderate heat for about 10 minutes.
  • Stir several times and then arrange the tomato and lemon slices over the mixture.
  • Cover, lowering the heat and cook for another 5 minutes.
  • Serve hot as a side dish.


 

[Contact us/Feedback ] [ Disclaimer ] [Sitemap ]

Copyright 2005-2015 INDIF.COM All rights reserved throughout the World
Any unauthorized duplication of this site is strictly
prohibited and liable to prosecution.
Site maintained and designed by Indif Technologies Inc.
This site is best viewed in Internet Explorer